Warnings: Contains: wheat, soybean. Serving Size 0.25 cup (39 g) Servings Per Container 5 Amount Per Serving Calories 170 Calories from Fat 50 % Daily Value* Total Fat 6 g 9% Saturated Fat 2.5 g 12% Trans Fat 0.5 g Cholesterol 3 mg 1% Sodium 280 mg 12% Potassium -- -- Total Carbohydrate 27 g 9% Dietary Fiber 1 g 5% Sugars 14 g Protein 2 g Vitamin A 0% Vitamin C 0% Calcium 4% Iron 8% Copper -- Folic Acid 6% Iodine -- Magnesium -- Niacin 4% Phosphorus -- Riboflavin 4% Thiamin 8% Vitamin B12 -- Vitamin B6 -- Vitamin D -- Vitamin E -- Zinc --
Ingredients: Wheat Flour , Sugar , Chocolate Flavored Chips ( Sugar , Partially Hydrogenated Soybean & Cottonseed Oils, Cocoa, Anhydrous Dextrose , Cocoa Processed with Alkali, Sorbitan Monostearate, Polysorbate 60, Soy Lecithin , Artificial Flavor), Animal Shortening (Contains One or More of the Following: Lard , Hydrogenated Lard , Partially Hydrogenated Lard ), Cocoa Processed with Alkali, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains Less than 2% of each of the Following: Salt , Soy Lecithin , Corn Starch, Dextrose , Maltodextrin , Natural & Artificial Flavor, Wheat Starch , Niacin, Reduced Iron, Tricalcium Phosphate, Calcium Stearate, Thiamine Mononitrate, Silicon Dioxide, Riboflavin, Folic Acid. Contains: wheat , soybean .
Yield 5-8 muffins depending on size. 1 pkg. Jiffy chocolate muffin mix; 1 egg; 1/4 cup milk. Preheat oven to 400 degrees. Grease muffin pans or use paper baking cups. Blend ingredients. Batter will be thin and will pour easily (for extra moist muffins use 2 tbsp oil). Fill muffin cups 1/2 full. Bake 11-13 minutes or until toothpick inserted in center comes out clean. Quality and value since 1930. Artificially and naturally flavored. Add egg and milk.