Ingredients: High Fructose Corn Syrup; Corn Syrup; Water; Cocoa Processed with Alkali; Sugar; contains 2% or less of: Salt; Mono- and Diglycerides; Xanthan Gum; Polysorbate 60; Vanillin, Artificial Flavor.
Hershey's® Special Dark® syrup tastes great in many ways. Use it for: Chocolate milk: Stir 2 to 3 tablespoons into 8 oz of cold milk. Desserts: Pour over ice cream, cakes and other desserts. Rich hot chocolate: Stir 2 to 3 tablespoons into 8 oz of milk and heat. Coffee: Stir 2 to 3 tablespoons into strong hot coffee. Mocha coffee: Stir 3 tablespoons into 1/2 cup hot milk and 1/2 cup strong hot coffee. Top with whipped cream. Recipes: This bottle contains about 2 cups of Hershey's® Special Dark® syrup. Refrigerate after opening.