Ingredients: High Fructose Corn Syrup; Water; Sugar; Corn Syrup; Contains 2% or less of: Artificial Flavors; Citric Acid; Sodium Benzoate (Preservative); Xanthan Gum; Artificial Color (Red 40).
Directions: Use it for: Strawberry milk: Stir 2 to 3 tablespoons into 8 oz. of cold milk. Desserts: Pour over ice cream, cakes and other desserts. Milkshake: Squeeze 4 tablespoons into blender with 3-4 scoops vanilla ice cream and 1/4 cup milk. Blend until thick and smooth. Refrigerate after opening.