Delaware Destroyer Salsa. An early 1900's Eastern Shore Hearn family recipe. So named because "It even makes a sharks breath hot!" This thick and chunky and very mild salsa is perfect for any party! Try adding it to cheese to make a spicy con queso! And if this doesn't set your taste buds into an endorphin craze, try the hotter version of this salsa, Chesapeake Challenge made with Habañero peppers.
3rd Place 1997 Superior Products Awards Competition Salsa Shoot-Out
Featured in an article in Nations Business Magazine
No Fat, No Cholesterol Ingredients: tomatoes, onions, green peppers, Jalapeño peppers and cilantro.