Ingredients: scallions, Scotch Bonnet peppers, salt, black pepper, allspice, nutmeg, citric acid, sugar, thyme.
Product of Jamaica
Walkerswood Traditional Jamaican Jerk Seasoning Hot & Spicy -
Your Caribbean kitchen.
For chicken, pork, fish, hamburgers and vegetables. Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste.