Best Recipes of Wisconsin Inns and Restaurants (Paperback)
by Margaret E. Guthrie (Author), Rosemarie Putnam (Compiler)
Amherst Press (June 1986) Publisher
USED-VERY GOOD+ SOFTCOVER... THIS "WONDERFUL" BOOK IS IN NICE CONDITION INSIDE & OUTSIDE. THE PAGES ARE CLEAN & TEXT IS INTACT, BUT THERE IS A SLIGHT YELLOWING TO THE PAGES. COVER HAS LIGHT SHELFWEAR..NO TEARS
Wisconsin is a state famous for its fish, veal, fruit, and wild berries, plus a glorious abundance of fresh dairy products. In Best Recipes of Wisconsin Inns and Restaurants Margaret Guthrie has compiled a cookbook of wonderfully innovate recipes, a great food lover's guide and a delightful resource for planning day trips and weekend vacation jaunts around the state.
Here are some of Wisconsin's culinary best by some of the most talented and devoted practitioners of creating wonderful things to eat...from brunch to desserts