Heinco Inc., c1994, 177 pages, 1st EDITION . NEAR MINT Condition Illustrated Hardcover. NO Writing! Only slightest wear, otherwise it basically looks LIKE NEW! Pages & Binding are NICE & TIGHT!
Tales and Tastes from the Lone Star State for the Way We Cook Today. This book includes both recipes and a little story or history of where each recipe came from.
Lighter, Leaner Recipes Flavored with Tales from the Lone Star State
Come Celebrate the Bounty of Down-Home American Cooking, Texas-Style--400 Recipes from Classic to Contemporary, for Fiery Fajitas and Perfect Pies, for Hearty Salads, Superb Seafood, and MORE!
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