Plant produces good yields of 1-2" long by 1 ½" wide hot peppers. Peppers are hot and turn from green to orange and shiny red when mature. This extremely pungent Habanero may be used fresh, or dried. To complement its searing heat, Habanero has a delicious, pungent, smoky quality unlike any other pepper; many people find its flavor and aroma irresistible in sauces, salsas and jellies.
215000 Scoville heat index. 90-100 Days