Japanese Soul Cooking Recipes eBook on cd PLEASE READ: Ask About FREE SHIPPING!!This eBook(s) will be sent to you on a 700Mb CD-RDisc that I put on the CD-R with no labels & sent in a White CD Paper Sleeve & CD Cardboard Mailer via USPS 1st Class Mail.All cd’s are checked before it is mailed to makesure it is readable.Please be sure you understand what an e-book isbefore you make a purchase.This is not an Audiobook or a Physicalhardback, soft back or store bought book. It is digital book and must be readon your computer or other device.*Fiction*Romance*Mystery*Erotic*Horror*Sci-Fi*Collections*1000’s eBook Novels from A-Z * Cookbooks*Recipes*Self-Help*How-To-Guides + Much, Much More!!!Looking for a eBook? 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Per the USPS Delivery Confirmation isn’t issued for 1st Class Envelopes so there’s NO Tracking Number.Japanese Soul Cooking RecipesA collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi.It's time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the dishes you¡¯ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan¡ªthe hearty, flavor-packed dishes that everyone in Japan, from school kids to grandmas, craves.In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, such as ramen, soba, udon, and tempura. Others are lesser known Japanese classics¡ªsuch as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms that will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you¡¯ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family.Ono and Salat's fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday Japanese life, bringing beloved Japanese comfort food to Western home cooks for the first time.If you have a printer, you are ready to print this wonderful ebook . You can print the pages on regular copy paper (8 1/2 x 11) or any paper of your choice. All images should turn out beautifully. To achieve the "feel" of a regular book, consider using recycled copy paper.You can even print on both sides of the paper if your printer has such functionality, which will save you paper if you so desire. The total file size is relatively small considering the number of pages you get. Check out the other Items I currently have Listed &Be sure to add me to your favorites list! "Thanks for Looking"