Lobo, Powder for Fermenting Pork (Nam Powder), net weight 70 g (Pack of 3)
Nam Powder is a unique way of preserving meat. Nam powder is used to ferment Thai sour sausage (Nam).
Product Description :
Nam Powder is a unique way of preserving meat. Nam powder is used to ferment Thai sour sausage (Nam). In the countryside banana leaf is still used to wrap the meat, while modern meat packers deploy an automated process.
Nam powder is easy to prepare at home. Significant Ingredient for Fermenting Pork (Famous Northeastern Thai Dish). Easy to Prepare for Fermenting Pork because there are the whole purported seasonings of this fermenting pork Need not to prepare for seasoning more. Easy to cook. With purported ingredient, we make sure that we can eat delicious Nam or fermenting pork of each meal.
Nam Beef Jerky (Grilled Fermented Beef Jerky)
Nam Peek-Kai (Fermented Chicken Wings)
Nam Moo-Dad-Diew (Deep-Fried Sun-Dried Fermented Pork)
Nam (Fermented Pork)
Nam See-Krong-Moo (Fermented Baby Back Pork Ribs)
We ship Worldwide via airmail by Thailand Post. Item ship from Thailand. Delivery Time: (Approximately) Normaly it take 1-3 weeks.
: UK/UE Take 1-3 Weeks
: US/Canada 12-28 days
: Asia /Australia 5-19 days
: France/South America/Africa 15-35 days
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