Description: Softcover. 201 pages. Inscribed, signed, and dated by the author on the front free page. Second printing.
Condition: Covers show wear and light soiling. Front cover has both corners curled. Rear cover is creased with a two inch closed tear. Last page of the book has a small closed tear at the bottom.
Dust Jacket: None as published.
Contents: This is a pioneer cookbook filled with recipes from the Pioneer Kitchen in Old Washington Historic State Park. You can learn to cook such dishes as buffalo meat, venison pie, curry of hare, bologna sausage, fried liver soup, and much more.