The best highland tea gardens of the ‘Scented Isle’ yield mellow, golden teas with an aromatic bouquet. Taylors select the very best teas from estates in the Dimbula region, where in the cool clean air the tea bushes grow more slowly, producing a fine quality crop with a delicate flavour and rosy colour.
Preparation: Use a warmed teapot and add one teaspoon of tea per person and an extra ‘one for the pot’. Add freshly boiled water and infuse for 3-4 minutes. Serve on its own, or add milk or a slice of lemon.