Each tin contains 100 grams of loose Breakfast Tea
Angelina is one of the oldest tea brands in Paris. The name comes from Angelina, a century-old brand luxury dessert shop from Paris. The shop was founded in 1903, and it started as a tea house. After the death of the founder's son, his daughter-in-law Angelina inherited the store, mainly preserving desserts and coffee. This place, favored by the French aristocracy, also attracted a lot of celebrities. For instance, Coco Chanel often sat on the 10th table. It is said that she often ordered a cup of hot cocoa or traditional English tea, sitting all afternoon, using a mirror on the table to look at the world around her.
A very stylish and luxurious product that makes a wonderful gift to anyone for every occasion. A perfect mix of Ceylon, Darjeeling and Assam teas. With a touch of fresh milk, it becomes the ideal cup for early risers. To be served steaming hot with plenty of delights and sugar for an initiation to the magic of the desert.
Ingredients: Black tea from Sri Lanka and India.
Preparation: To savour the full flavour of Angelina teas, bring water to boil, and pour over the tea as soon as it reaches boiling. Over-boiling will cause oxygen to be reduced, making the tea taste “flat”. Brew 2-3 minutes or to desired taste.