Description
Allium Ursinum Broad Leaved Garlic, also known as Ramsom in its native Europe, or more generally referred to as Wild Garlic, is the original garlic variety used for cooking and provides an amazingly rich aroma and flavour that seems to have disappeared in many recent cultivars used for commercial garlic production. Whilst the broad leaves of Allium Ursinum Broad Leaved Garlic are highly prized by leading chefs for use in a range of salads, creamy soups, potatoes, egg dishes and many others including in dips and as a garnish, the real magic is in the strongly flavoured bulbs produced by this variety. Allium Ursinum Broad Leaved Garlic forms lilly-like clumps that are made up of broad flat leaves that provide a beautiful ornamental display in the garden, and are often grown under deciduous trees like spring bulbs, for the cheerful white flowers set amongst the lush broad leaves. As Allium Ursinum Broad Leaved Garlic is a bulbous variety, this can often be harvested sporadically (through thinning), with existing bulbs multiplying and producing an increasing harvest, month after month, often for several years, if your herb garden is in good order.

Advantages of Allium Ursinum Broad Leaved Garlic
Original garlic aroma and most amazing flavour
Highly desirable broad leaved variety with tender-leaves, ideal for cooking
Ideal in cooking and as a seasoning or garnish
Perennial variety producing strongly flavoured bulbs
Suitable for ongoing harvesting
Easy to grow garden herb
Features
25-35cm height at maturity
Plant in herb garden, allowing at least 5cm spacing between seeds
Prefers moderately shady aspect
Suitable for pots and will grow in most regions of Southern Australia and cooler regions
Easy to grow garden herb

Note
Please stored in a cool, dry place
The loss caused by the climate conditions or improper cultivation techniques, seed prices outside the economic responsibility
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