Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton. First Edition, hardcover, 291 pages, ISBN: 9781400068722. Very rare, valuable First Edition. Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and. An excellent collectible copy of this great work of literature by Gabrielle Hamilton.