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Pre-packaged Oriental Seasonings Made in Hawai’i
More than 10 available
Details
Shipping: USPS calculated - check
Condition: Brand new
*The store has not been updated recently. You may want to contact the merchant to confirm the availability of the product.
This is the top seller, Char siu powder, with over 2 million packets sold every year.
• 1 pkg. NOH Chinese Barbecue Seasoning Mix
• 1/2 cup water
• 1 1/2 lbs. pork (pork butt, ribs, chicken, duck, turkey, etc.)
Combine contents of package with 1/2 cup water. Mix thoroughly. Cut 1 1/2 lbs. of pork into 2 inch by 2 inch by 4 inch pieces. Marinate in sauce for 2 to 4 hours or overnight for best results. Preheat oven to 350 degrees F. Place pork on a rack in a roasting pan and cook for 20 minutes. Turn meat and cook 20 minutes longer or until done. Baste occasionally with marinade.
OPTIONAL: Dry mix can be rubbed directly onto the meat without adding water.
• 1 pkg. NOH Chinese Barbecue Seasoning Mix
• 1/2 cup water
• 1 1/2 lbs. pork (pork butt, ribs, chicken, duck, turkey, etc.)
Combine contents of package with 1/2 cup water. Mix thoroughly. Cut 1 1/2 lbs. of pork into 2 inch by 2 inch by 4 inch pieces. Marinate in sauce for 2 to 4 hours or overnight for best results. Preheat oven to 350 degrees F. Place pork on a rack in a roasting pan and cook for 20 minutes. Turn meat and cook 20 minutes longer or until done. Baste occasionally with marinade.
OPTIONAL: Dry mix can be rubbed directly onto the meat without adding water.
