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Genmaicha Green Tea with Roast Brown Rice
More than 10 available
Details
Shipping: United Kingdom: £9.00 (more destinations)
Condition: Brand new
This refreshing tea is a balanced combination of highly flavorful Kamairi (pan-roasted) variety of green tea and fresh-roasted brown rice.
Nutty, toasty aroma of brown rice perfectly complements the fresh, vegetal flavor of green tea.
Very low in caffeine. Suitable for all ages and even as a nightcap.
* About Kamairi Variety
To make Kamairi, fresh tea leaves are parched at high heat for ten minutes, after which they are rolled and dried in a four-step process. The result is a smooth tea with a sophisticated, rich flavor.
Producing Kamari is labor-intensive and requires skill. Kamairi teas are rare even in Japan as they account for about 2% of all Japanese tea production.
Net Weight: 100 grams
Product of Japan
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Type: Loose Leaf Green Tea with Brown Rice
Variety: Genmaicha
Region: Hinokage, Kyushu island, Japan
Color: Yellow/green
Flavor: Fresh, roasted rice, popcorny
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Certified Organic
This tea is certified as organic by the government of Japan. All plant-based organic products produced in Japan must be compliant with Japan Agricultural Standards (JAS). The compliance process includes a rigorous application process as well as regular on-site inspections.
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How to Brew a Perfect Cup (See diagram in picture gallery)
Hint: Use good, freshly boiled water; you can’t make good tea with bad water!
Brew Temp: Near boiling water. About 95°C (200°F)
Brew Time: 2 minutes
How Much: 1 tsp per cup (120 ml)
1 - Add Tea to Teapot
One teaspoon per cup. However, you may adjust the amount depending on your own taste.
2 - Add Hot Water to Teapot, and Brew
You will be pouring enough water for the number of cups you wish to prepare. So, if you want to prepare 2 cups of tea, then pour 2 cups of water, not more!
Close the lid of the teapot. Let the tea brew for about 2 minutes. You may adjust the time for what suits your palate best.
DO NOT stir, shake or mix the tea while brewing.
3 - Serve and Enjoy!
Pour small amounts of tea into each cup at a time, and go around until the very last drop is poured. Japanese firmly believe that the last drop of tea determines its taste as a whole!
You can add hot water again to the teapot for a second, or even a third brewing.
Nutty, toasty aroma of brown rice perfectly complements the fresh, vegetal flavor of green tea.
Very low in caffeine. Suitable for all ages and even as a nightcap.
* About Kamairi Variety
To make Kamairi, fresh tea leaves are parched at high heat for ten minutes, after which they are rolled and dried in a four-step process. The result is a smooth tea with a sophisticated, rich flavor.
Producing Kamari is labor-intensive and requires skill. Kamairi teas are rare even in Japan as they account for about 2% of all Japanese tea production.
Net Weight: 100 grams
Product of Japan
*******************
Type: Loose Leaf Green Tea with Brown Rice
Variety: Genmaicha
Region: Hinokage, Kyushu island, Japan
Color: Yellow/green
Flavor: Fresh, roasted rice, popcorny
*******************
Certified Organic
This tea is certified as organic by the government of Japan. All plant-based organic products produced in Japan must be compliant with Japan Agricultural Standards (JAS). The compliance process includes a rigorous application process as well as regular on-site inspections.
*******************
How to Brew a Perfect Cup (See diagram in picture gallery)
Hint: Use good, freshly boiled water; you can’t make good tea with bad water!
Brew Temp: Near boiling water. About 95°C (200°F)
Brew Time: 2 minutes
How Much: 1 tsp per cup (120 ml)
1 - Add Tea to Teapot
One teaspoon per cup. However, you may adjust the amount depending on your own taste.
2 - Add Hot Water to Teapot, and Brew
You will be pouring enough water for the number of cups you wish to prepare. So, if you want to prepare 2 cups of tea, then pour 2 cups of water, not more!
Close the lid of the teapot. Let the tea brew for about 2 minutes. You may adjust the time for what suits your palate best.
DO NOT stir, shake or mix the tea while brewing.
3 - Serve and Enjoy!
Pour small amounts of tea into each cup at a time, and go around until the very last drop is poured. Japanese firmly believe that the last drop of tea determines its taste as a whole!
You can add hot water again to the teapot for a second, or even a third brewing.
JP, Miyazaki
