Lee Bailey's Country Weekends Recipes for Good Food and Easy Living HB DJ hc3247

A glorious cookbook geared toward weekend dining and features menus for family or company dining from Friday night supper to get-ready-to-go- back-to-the-city supper on Sunday. All the meals are beautifully color photographed in dreamy outdoor settings. Photographs are by Joshua Greene. This cook book won the R. T. French Tastemaker Award for Best Cookbook.
The book is large coffee table size hardback with dust jacket both in fine condition. The publisher was Random House Value Publishing, Gramercy Books New York. The original copyright date was 1983 but this edition is dated 1997. ISBN: 0-517-18746-9.