£2.58
On Hold
Stinging Nettle seeds - pkg of 40 seeds
More than 10 available, 5 sold
Details
Shipping: United Kingdom: £3.00 (more destinations)
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Condition: Brand new
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Urtica dioica (Stinging nettle or common nettle), is an herbaceous perennial flowering plant, native to Europe, Asia, northern Africa, and North America.
The plant has many hollow stinging hairs on its leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation when contacted by humans and other animals.
The plant has a long history of use as a medicine and as a food source.
Nettles are the exclusive larval food plant for several species of butterfly, such as the Peacock Butterfly or the Small Tortoiseshell, and are also eaten by the larvae of some moths including Angle Shades, Buff Ermine, Dot Moth, The Flame, The Gothic, Grey Chi, Grey Pug, Lesser Broad-bordered Yellow Underwing, Mouse Moth, Setaceous Hebrew Character and Small Angle Shades. The roots are sometimes eaten by the larva of the Ghost Moth.
Stinging nettle has a flavour similar to spinach and cucumber when cooked and is rich in vitamins A, C, iron, potassium, manganese, and calcium. Soaking nettles in water or cooking will remove the stinging chemicals from the plant, which allows them to be handled and eaten without incidence of stinging.
Each package of seeds comes with growing instructions.
The plant has many hollow stinging hairs on its leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation when contacted by humans and other animals.
The plant has a long history of use as a medicine and as a food source.
Nettles are the exclusive larval food plant for several species of butterfly, such as the Peacock Butterfly or the Small Tortoiseshell, and are also eaten by the larvae of some moths including Angle Shades, Buff Ermine, Dot Moth, The Flame, The Gothic, Grey Chi, Grey Pug, Lesser Broad-bordered Yellow Underwing, Mouse Moth, Setaceous Hebrew Character and Small Angle Shades. The roots are sometimes eaten by the larva of the Ghost Moth.
Stinging nettle has a flavour similar to spinach and cucumber when cooked and is rich in vitamins A, C, iron, potassium, manganese, and calcium. Soaking nettles in water or cooking will remove the stinging chemicals from the plant, which allows them to be handled and eaten without incidence of stinging.
Each package of seeds comes with growing instructions.
