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20 Wonderful Cakes Made by the New Kraft Oil Method
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20 Wonderful Cakes Made by the New Kraft Oil MethodAuthor: KraftThe recipe contains recipes which all use Kraft Oil as shortening to make chocolate, spice, jam cakes and more.Book DetailsPublisher: KraftYear Published: 1955Book Number: 0917862Binding: PamphletDust Jacket: NoPages: 20Book ConditionGood. The cover has light wear, rubbing; the pages have minimal wear.
