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250 Different Fish and Sea Food Recipes
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250 Different Fish and Sea Food RecipesAuthor: Culinary Arts InstituteIncludes baked fish, boiled fish, broiled fish, fried fish, fish entrees, fish salads, clams and oysters, crabs, lobster, shrimp, scallops, stuffings and sauces.Some of the RecipesLobster Thermidor, Fried Fish, Lobster Stew, Baked Carp, Planked Fish, Fish Fillets Florentine, Fried Oysters, Oyster Cocktail, Crab CutletsBook DetailsPublisher: Consolidated Book PublishersYear Published: 1953Book Number: 0916419Binding: SoftcoverDust Jacket: NoPages: 48Book ConditionVery Good. Light wear.
