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250 Ways to Serve Fresh Vegetables 1964
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250 Ways to Serve Fresh Vegetables 1964Author: Culinary Arts InstituteSome of the recipes include Green Beans with Sour Cream, Bacon-Bundled Asparagus, Baked Chinese Cabbage, Baked Eggplant, Cooked Cucumbers.Book DetailsPublisher: Consolidated Book PublishersYear Published: 1964Book Number: 0914213Binding: SoftcoverDust Jacket: NoPages: 48Book ConditionVery Good. Shows minimal to no wear.
