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A Taste of Scotland
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A Taste of ScotlandAuthor: Theodora FitzgibbonEach recipe page faces a period photograph of Scotland and its people; the earliest dates from 1842. The names of many dishes will be familiar; others are little known. Their intriguing titles include Howtowdie, Mussel Brose, Selkirk Bannock, Skirlie, Cranachan, and Tweed Kettle. All are practical, all are good - reminders for the busy cook of a great and continuing tradition.Book DetailsPublisher: Avenel BooksYear Published: 1978ISBN: 0330028723Book Number: 0917653Binding: SoftcoverDust Jacket: NoPages: 124Book ConditionGood. The cover has a corner crease and rubbing along the edges; the pages have minimal wear.
