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All Manner of Food
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All Manner of FoodAuthor: Michael FieldThis is more than a cookbook. Its 150 superb new recipes are the final garnish of food lore served up by America's most celebrated cooking teacher. Some of the recipes include Bagna Cauda with Cream and White Truffles, Seviche, Salsa Verde, Crabmeat and Parmesan Cheese Souffle, Braised and Glazed Carrots, Boston Baked Beans, Primavera Sauce.Book DetailsPublisher: Alfred A KnopfYear Published: 1970Book Number: 0913203Binding: HardcoverDust Jacket: YesPages: 382Book ConditionVery Good. Light wear to jacket, minimal wear to the book itself.
