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Amy Vanderbilt's Complete Cookbook HC
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Amy Vanderbilt's Complete Cookbook HCAuthor: Amy VanderbiltRecipes range from the simplest appetizer for an informal family meal to an impressive dessert for a gala company dinner. Standard favorites such as a Sunday Supper Scrambled Eggs and The Boys Do-It-Yourself Lunch are included, along with exotic recipes like the delectable Sachertorte from the Hotel Sacher in Vienna.Book DetailsPublisher: DoubledayYear Published: 1961Book Number: 0914984Binding: HardcoverDust Jacket: NoPages: 811Book ConditionVery Good. Some page discoloration, minimal wear.
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