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Bernardin Home Canning Guide
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Bernardin Home Canning GuideAuthor: BernardinThe contents include: Bernardin Bing Test; Three Canning Methods; Open Kettle Method; Boiling Water Bath; Pressure Cooker; Pasteurizing Procedure; Oven Processing; Home Canning Tips; Canning Words and Terms; 10 Steps in Home Canning; Getting Ready to Can; Canning Budget; Why Foods Spoil; Yields from Raw Materials; Recipes (Fruits and Tomatoes, Tomato Juices, Canning Vegetables, Jellies, Jams, Preserves, Conserves, Fruit Butters, Meat, Poultry, Fish, Soups, Pickles, Spiced Fruits, Relishes, Chutneys, Catsups); Jelly Making Guide; Time Tables, and more.Book DetailsPublisher: BernardinYear Published: 1949Book Number: 0917881Binding: SoftcoverDust Jacket: NoPages: 64Book ConditionAcceptable. The cover has moderate to heavy wear and is taped along the spine; the pages have light wear with some discoloration from age.
