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Blue Ribbon Recipes
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Blue Ribbon RecipesAuthor: Polly Bannister and The Old Farmer's AlmanacAward-Winning Recipes from America's Country Fairs. Fathered in this cookbook are the championship recipes from cooks around the country. Here are more than 85 mouth-watering dishes including Lily Flugrath's Creamy Crab Bisque, Robert Baker's Tex-Mex Fried Pies, Kathleen Fritz's Blueberry-Lemon Wisp. More than just their recipes, they share here their hard-won secrets and blue ribbon tips for crafting the very best dish in town.Book DetailsPublisher: Yankee PublishingYear Published: 1997ISBN: 0783549350Book Number: 0916858Binding: SoftcoverDust Jacket: NoPages: 160Book ConditionVery Good. Minimal wear.
