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Canning, Freezing, Storing Garden Produce, Part 4
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Canning, Freezing, Storing Garden Produce, Part 4Author: US Department of AgricultureThis specific booklet is Home Food Preservation. The contents include: The whys of food preservation; How to minimize quality losses; Economics of Home Food Preservation; Beginners guide to home canning; A primer on home freezing for the beginner; Pressure Canners; Home canning of fruits and vegetables; Freezing your garden's harvest; Jellies, jams, marmalades, preserves; Pickles, relishes, add zip and zest; Wine making with a note on vinegar; Home drying of fruits and vegetables; Storage of home preserved foods; Storing fresh fruit and vegetables; Resurgence of community canneries.Book DetailsPublisher: Self PublishedYear Published: 1977Book Number: 0917378Binding: SoftcoverDust Jacket: NoPages: 173Book ConditionGood. Minimal wear.
