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Charleston Low Country Cooking
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Charleston Low Country CookingAuthor: Charleston Post Card CompanyRecipes and photography from South Carolina's beautiful low country. Some of the recipes include Market Street Sands, Flounder and Shrimp Casserole, Low Country Cocktail Sauce, Plantation Pecan Pralines.Book DetailsPublisher: Charleston Post Card CompanyYear Published: 1993ISBN: 1569442738Book Number: 0915395Binding: SoftcoverDust Jacket: NoPages: 32Book ConditionGood. The cover has a small corner crease at the top and bottom, the pages have minimal wear.
