Clemson House Cook Book: Carolina Up-Country Recipes

Clemson House Cook Book: Carolina Up-Country RecipesAuthor: Russie H PagetThis is a vintage cookbook which offers a unique combination of interests for the reader and user. There are many heirloom recipes from early Up-Country South Carolina. There are also recipes both native and foreign; entertaining facts and old customs concerning food are mentioned; included are articles of historic as well as of scientific interest; and the last section of the book is devoted to table blessings. This cook book of 476 pages, containing a wide assortment of recipes numbering over 1500, is planned for practical and glamorous dining alike.Book DetailsPublisher: Heritage HouseYear Published: 1955Book Number: 0917741Binding: HardcoverDust Jacket: YesPages: 476Book ConditionGood. 1958 Printing. The jacket has mild wear and a few small tears along the edges; the pages have minimal wear.