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Colette's Japanese Cuisine
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Colette's Japanese CuisineAuthor: Colette RossantContents include recipes for appetizers, soups, seafood, poultry and meat, rice noodles and bread, eggs, vegetables, salads, desserts.Book DetailsPublisher: Kodansha InternationalYear Published: 1985ISBN: 0870117289Book Number: 0912203Binding: HardcoverDust Jacket: YesPages: 184Book ConditionAcceptable. This is a former library book with standard markings. Within the table of contents there are some markings, otherwise very mild wear.
