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Convection Cuisine
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Convection CuisineAuthor: Rene Verdon and Jacqueline MallorcaGreat taste and maximum results from your convection oven, including 250 newly created recipes.Book DetailsPublisher: Hearst BooksYear Published: 1988ISBN: 0688081002Book Number: 0917712Binding: HardcoverDust Jacket: YesPages: 333Book ConditionVery Good. Minimal wear.
