Cooking a la Longchamps: Good Food, No Nonsense

Cooking a la Longchamps: Good Food, No NonsenseAuthor: Jan MitchellContains a fabulous collection of recipes which Mr. Mitchell has gathered from all over the world. Many were expressly created for Longchamps by its world renowned Executive Chef, Ernest Imhof. Whether it's a familiar favorite like roast beef or a specialty of the house such as Supreme of Pompano a la Mitchell, each dish, as prepared with Mr. Mitchell's guidance, will reflect the gourmet quality imparted by the right food, recipe and preparation.Book DetailsPublisher: DoubledayYear Published: 1964Book Number: 0916030Binding: HardcoverDust Jacket: YesPages: 248Book ConditionVery Good. The jacket has mild wear, rubbing; the pages have minimal to no wear.