Cooking From A Country Farmhouse

Cooking From A Country FarmhouseAuthor: Susan WylerCharming, evocative anecdotes describe the changing seasons, lead us through vegetable and dairy farms, and introduce us to the friendly neighbors Wyler so lovingly depicts. Here we read of the recipe cards that the townswomen have passed down from mother to daughter for as long as they can remember and now share with the author. We learn about wild turkeys, wild leeks, and wild dandelion greens; about the rituals of berry picking, and the authors unruly rhubarb patch. More cooking tips and personal stories appear in tempting recipes for country soups, hearty main courses, breakfast and brunch dishes, small-batch preserves, and country-style desserts, including layer cakes and fresh fruit pies.Book DetailsPublisher: Harper PerennialYear Published: 1993ISBN: 0060553448Book Number: 0913771Binding: HardcoverDust Jacket: YesPages: 288Book ConditionVery Good. Minimal wear.