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Cooking with Bon Appetit: Poultry
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Cooking with Bon Appetit: PoultryAuthor: Bon AppetitIncludes recipes for chicken, turkey, duck and goose, game birds, and stuffing and sauces.Book DetailsPublisher: Knapp PressYear Published: 1984ISBN: 089535134xBook Number: 0912603Binding: HardcoverDust Jacket: NoPages: 118Book ConditionVery Good. The cover has light wear, the pages have minimal to no wear.
