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Cook's Illustrated May/June 2008
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Cook's Illustrated May/June 2008Author: Cook's IllustratedThis issue includes How to Grill T-Bones, Ultimate Stuffed Chicken Breasts, Veggie Broth Tasting, Reinventing Poached Salmon, Creamy Tomato Pasta Sauce, Rating Mandolines.Book DetailsPublisher: Cook's IllustratedYear Published: 2008Book Number: 0916551Binding: SoftcoverDust Jacket: NoPages: 32Book ConditionGood. Light wear.
