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Country Cooking with Flair
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Country Cooking with FlairAuthor: California Milk Advisory BoardThe cookbook contains recipes for appetizers, soups, entrees, salads, vegetables, breads, desserts, beverages. Some of the recipes include Chilled Asparagus Soup, Spinach Italiano, Green Goddess Cucumber Mold, Butterscotch Buttermilk Bread, Cheese Pizza Bread, San Francisco Fried Cream, Almond Cream Dessert.Book DetailsPublisher: Self PublishedYear Published: 1975Book Number: 0915628Binding: HardcoverDust Jacket: NoPages: 207Book ConditionVery Good. Hardcover, Spiral. The cover has light wear; the pages have minimal wear.
