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Cracklin Bread and Asfidity
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Cracklin Bread and AsfidityAuthor: Jack and Olivia SolomonThis is a cookbook of folk recipes and remedies. The recipes cover the whole range of Southern folk cooking - beverages, breads, doughs, dressings, stuffings, cakes, cookies, candy, pies and other desserts, meats, vegetables, soups, jellies and condiments.Book DetailsPublisher: University of Alabama PressYear Published: 1979ISBN: 0817386505Book Number: 0911422Binding: HardcoverDust Jacket: YesPages: 215Book ConditionGood. This is a former library book with mild wear and standard library markings.
