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Entertaining with a Japanese Flavor
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Entertaining with a Japanese FlavorAuthor: Kiyoko Knishi, Kitchens of KikkomanSeventeen complete menus transform your year-round get-togethers into special events, from an informal touch-down TV party to a spring picnic, from a contemporary, romantic dinner for two to a crowd pleasing barbecue with a difference. Menus feature recipes for full-course meals, including appetizers, salads, soups, main dishes, and desserts. Popular Japanese dishes in the West, such as sukiyaki and tempura, are featured, as well as more exotic but equally delicious Fish Escabeche Nanban and Chicken Chestnut Stew.Book DetailsPublisher: Kodansha InternationalYear Published: 1990ISBN: 0870119516Book Number: 0915280Binding: HardcoverDust Jacket: YesPages: 128Book ConditionVery Good. Minimal wear.
