Everday Cooking with Introduction for Brides

Everday Cooking with Introduction for BridesAuthor: Indiana Farmers GuideThis is a vintage cookbook from Indiana Farmers Guide which begins with an Introduction for Brides, Home Canning, and Frozen Storage. The recipes in the book include Breads, Quick and Yeast; Cakes and Icings; Candies and Confections; Cookies and Doughnuts; Egg and Cheese Dishes; Desserts; Meats and One-Dish Meals; Pies; Salads; Salad Dressings and Sauces; Soups; Vegetables; Pickles and Relishes; Jams, Preserves and Other Sweet Spreads; Quantity Cooking; Seasonal Suggestions; Time-Saving Mixes; Drinks; Lunch Box Helps.Book DetailsPublisher: Self PublishedYear Published: 1948Book Number: 0915837Binding: SpiralDust Jacket: NoPages: 141Book ConditionGood. The cover has minimal wear; the pages have discolored from age and the title page is loose from the spiral.