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Fast Feasts: A Cookbook for Hurried Gourmets
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Fast Feasts: A Cookbook for Hurried GourmetsAuthor: Jack Van BibberIncluded in this cookbook are twenty menus selected to combine excellent eating with speedy preparation. The menus include An English Feast for Winter; A Winter Liver Feast; A Dead of Winter Feast; A Winter Kidney Feast; A Wintry Venison Feast; A French Feast for Spring; A Sicilian Spring Feast; A Spring Shad Feast; A Festive Spring Feast; An Italian Spring Feast; A Very Summery Feast; An Early Summer Feast; A Sheepish Summer Feast; A Summer Scallop Feast; A Favorite Summer Feast; A Creole Autumn Feast; A Mitteleuropa Feast for Early Autumn; An Autumn Indian Feast; A Delicate Autumn Feast; A Fine Fall Feast.Book DetailsPublisher: Avenel BooksYear Published: 1969ISBN: 0517128756Book Number: 0913125Binding: HardcoverDust Jacket: YesPages: 247Book ConditionVery Good. Minimal wear, no markings noticed.
