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Freezing Foods at Home
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Freezing Foods at HomeAuthor: Shirley Rolfs MeidingerIncludes information on packaging and wrapping; freezing vegetables; freezing fruits; freezing poultry and game; freezing meat; freezing fish and shellfish; freezing eggs; freezing dairy products; recipes.Book DetailsPublisher: Self PublishedYear Published: 1974Book Number: 0910476Binding: PamphletDust Jacket: NoPages: 80Book ConditionVery Good. Minimal wear, pages appear unread.
