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From Biba's Italian Kitchen
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From Biba's Italian KitchenAuthor: Biba CaggianoIn this companion to the acclaimed Learning Channel series, Bologna-born Biba Caggiano shows American cooks how to turn their dining rooms into simple yet elegant Italian trattorie. Included are recipes for robust antipasti, fragrant meats and fish, steaming risottos, and, of course, perfect pastas, along with scores of new discoveries like vegetable gratins and zesty Italian cheeses.Book DetailsPublisher: Hearst BooksYear Published: 1995ISBN: 0688138659Book Number: 0917690Binding: HardcoverDust Jacket: YesPages: 260Book ConditionVery Good. Minimal wear.
