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Gourmet in the Galley
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Gourmet in the GalleyAuthor: Katharine RobinsonElegant menus and recipes for two-burner stoves and sailors full-size appetites. Includes 192 menus and 960 recipes.Book DetailsPublisher: Quadrangle - New York Times Book CoYear Published: 1973Book Number: 0913025Binding: HardcoverDust Jacket: YesPages: 340Book ConditionVery Good. Minimal to no wear.
