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Gourmet's Menus for Contemporary Living
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Gourmet's Menus for Contemporary LivingAuthor: Evie Righter and Gourmet Magazine68 Menus and 258 recipes are drawn from the magazine's popular monthly feature Cuisine Courante. Some of the recipes include Oriental Noodle and Chicken Salad, Coconut Curd with Litchis and Mandarin Oranges, Raspberry Ice Cream, Curried Turkey Chutney Salad in Cataloupe Halves, Black Walnut Rose-Water Cake, Almond Crescent Cookies, Chilled Herb Soup, Tamale Pie, Mango Cream.Book DetailsPublisher: Alfred A KnopfYear Published: 1985ISBN: 0394545893Book Number: 099470Binding: HardcoverDust Jacket: YesPages: 347Book ConditionVery Good. Light wear to jacket, minimal wear to pages.
