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Grand Diplome Cooking Course - Volume 13
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Grand Diplome Cooking Course - Volume 13Author: Grand DiplomeThis volume features Indian and Pakistani cooking. The contents include The perfect coffee party; Pork with prunes strikes a sweet note; Serve a stuffed shoulder of lamb; A festive buffet.Book DetailsPublisher: Danbury PressYear Published: 1972Book Number: 0914964Binding: HardcoverDust Jacket: NoPages: 143Book ConditionAcceptable. The cover has moderate wear at the corners and some page discoloration, two pages have a small stain.
