Hadley's Natural Foods Cookbook

Hadley's Natural Foods CookbookAuthor: Tref Roberges and Bjarne ChristensensThis is a natural foods cookbook. The first fifty pages of the book give various information on grains, seeds, legumes, carob, nuts, and dried fruit which is then followed the recipes. The recipe section includes recipes for Beverages, Appetizers, Soups, Entrees, Vegetables, Salads Breads, Desserts, Cakes and Cookies, and Pastries. Some of the recipes include: Baked Trout with Hazelnuts, Filet of Flounder with Dates, Chicken Liver Pate, Barbecued Honey Glazed Spareribs, Stuffed Veal Rolls, O'Brien Corned Beef, Macadamia Nut Ice Cream.Book DetailsPublisher: Eatables IncYear Published: 1977Book Number: 094967Binding: SpiralDust Jacket: NoPages: 176Book ConditionVery Good. Shows minimal to no wear.