Haute Cuisine Without Help

Haute Cuisine Without HelpAuthor: Harold KnapikWhat would you prepare if Alice B. Toklas were joining you for dinner? Her close friend Harold Knapik shares his answer to this question in Haute Cuisine Without Help. He served many of the recipes included here to the exacting Miss Toklas. Among them are ingenious ways of preparing vegetables such as curried peas and cauliflower, delightful desserts such as tarte des demoiselles Tatin, Knapik's own foolproof puff paste used in such delights as steak and kidney pie, and smashingly out of the ordinary hors d'oeuvres including Knapik's outstanding Quiche Lorraine and in an especially sparkling pate of breast of chicken with tarragon.Book DetailsPublisher: Galahad BooksYear Published: 1971ISBN: 0883650223Book Number: 0916572Binding: HardcoverDust Jacket: YesPages: 296Book ConditionGood. The jacket has some rubbing and a price sticker; the book itself has minimal to no wear.