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Illustrated Library of Cooking - Volume 8
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Illustrated Library of Cooking - Volume 8Author: Family CircleContents of this volume include Eggs, Cheese and Dairy Foods; The Electric Cook; Foods from Afar; Frozen Assets.Book DetailsPublisher: Family CircleYear Published: 1972Book Number: 0911816Binding: HardcoverDust Jacket: NoPages: 221Book ConditionGood. Light wear to cover, minimal wear to pages.
