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International Cooking and Customs
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International Cooking and CustomsAuthor: International Womens Club of America, Fort WorthProbably published in the 1970s, but the exact date is not known. The cookbook begins with a few pages on different customs and is then followed by recipes for: Appetizers; Bread, Cakes, Cookies and Candy; Cheese, Eggs and Mushrooms; Main Dishes and Vegetables; Pastry and Desserts; Salads and Soups.Book DetailsPublisher: Self PublishedBook Number: 0917129Binding: SoftcoverDust Jacket: NoPages: 104Book ConditionVery Good. Some discoloration from age, the pages have minimal wear.
